4 - 8 oz. cans of Patterson’s Hot Dog Chili
1 medium onion, 1 chopped green pepper
½ teaspoon oregano
½ teaspoon of garlic salt
1 -10 oz. can of tomato sauce
2 cups sharp cheddar cheese
Mix ingredients in a large mixing bowl. Dip 12 flour tortillas in the chili enchiladas mixture. Sprinkle with grated cheese in the center of each tortilla. Roll tortillas and place seam down in a greased casserole dish. Place remaining chili enchilada mixture and cheese over filled tortillas. Bake at 350 degrees for 20 to 25 minutes. Makes 12 enchiladas.
Chili Nachos Supreme
2 - 8 oz. cans of Patterson’s Hot Dog Chili
1 - 14 oz. bag of tortilla chips
15 oz. Of refried beans
2 cups shredded sharp cheddar cheese
4 oz. Chopped green chilies
Heat the Patterson’s Hot Dog Chili in a pan over medium heat. Spread the bag of tortilla chips on an ungreased cookie sheet. Spoon heated refried beans over chips. Top with Paterson’s Hot Dog Chili, shredded cheese, and chopped green chilies. Bake in a preheated oven at 400 degrees for about 5 minutes. Garnish with Guacamole. Serves 4 to 5.